Effect of Dietary Mep+ Inclusion on Intestinal Characteristics In Broiler
Abstract
The aim of this research was to examine the effect of dietary
MEP+ inclusion on intestinal characteristics in broilers. Forty eight
male Lohmann day old chicks produced by PT. Multi Breeder Adirama
Indonesia were used and offered three different diets based on age
namely, starter (1 - 10 days), grower (11 -28 days), and finisher (29 –
35 days). Feed and water were given ad libitum. They were distributed to
four dietary treatments, P1 = Basal diet (control); P2 = Basal diet +
probiotics 0.2% (v/w); P3 = Basal diet + probiotics 0.4% (v/w) and P4 =
Basal diet + probiotics 0.6% (v/w). Variables measured were intestinal
content pH, Viscosity, proteolytic enzyme activity, number and length of
villi, coloni number of Lactic Acid Bacteria, E coli and Salmonella sp.
The results showed that inclusion of MEP+ did not significantly influenced pH, proteolytic enzyme activity and the number of villi. But, probiotics MEP+ significantly increased viscosity of intestinal content (P<0,01), and also increased villi height significantly (P<0,01) if added 0,4% in the diet. Treatments also did not affect population of Lactic Acid Bacteria, E coli and Salmonella sp, in fact the last bacteria was also undetected at 10-4 dilution rate. It is concluded that MEP+ might be positively influence the performances of broiler, but further research is needed (JIIPB 2009 Vol 19 No 2: 150-156).
Keywords : MEP+, diet, intestinal characteristics, broiler
The results showed that inclusion of MEP+ did not significantly influenced pH, proteolytic enzyme activity and the number of villi. But, probiotics MEP+ significantly increased viscosity of intestinal content (P<0,01), and also increased villi height significantly (P<0,01) if added 0,4% in the diet. Treatments also did not affect population of Lactic Acid Bacteria, E coli and Salmonella sp, in fact the last bacteria was also undetected at 10-4 dilution rate. It is concluded that MEP+ might be positively influence the performances of broiler, but further research is needed (JIIPB 2009 Vol 19 No 2: 150-156).
Keywords : MEP+, diet, intestinal characteristics, broiler
Keywords
MEP+; diet; intestinal characteristics; broiler
References
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Anonymous, 2007. Populasi Ayam Pedaging Tahun 2003 - 2007 (Per Provinsi). Http://ditjennak.go.id/bank%5CTAbel_4_1.pdf. Diakses tanggal 15 September 2008.
Anonymous, 2008. Konsumsi Protein Hewani Masyarakat Indonesia Di Bawah Standar WHO. Senin, 7 Juli 2008. Http://www.kapanlagi.com/h/ 0000237854.html. Diakses tanggal 15 September 2008.
Chichlowski, M., Croom, J., McBride, B. W., Havenstein, G. B., and Koci, M. D., 2007. Metabolic and Physiological Impact of Probiotics or Direct-Fed-Microbials on Poultry: A Brief Review of Current Knowledge. International Journal of Poultry Science 6 (10):694-104.
Fuller, R., 1997. Probiotics 2 Application and Practical Aspects. Chapman and Hall. London.
Gunawan dan M. M. S. Sundari, 2003. Pengaruh Penggunaan Probiotik Dalam Ransum Terhadap Productivitas Ayam. WARTAZOA Vol. 13 No. 3 Th. 2003. Jurnal
Jans, D., 2007. Probiotics For Animal Nutrition. FEFANA, EU Association of Feed Additives Producers. Journal.
Pelicano, E. R. L., Souza, P. A., Souza, H. B. A., Figueredo, D. F., and Amaral, C. M. C., 2007. Morphometry and Ultra-Structure of the Intestinal Mucosa of Broilers Fed Different Additives. Brazilian Journal of Poultry Science. ISSN 1516-635X Jul-Sep 2007/v.9/n.3/173-180.
Samadi, 2004. Probiotik Pengganti antibiotik Pada Pakan Ternak. Http:// www.ppi-goettingen.de/mimbar/kliping/probiotik.html. Diakses tanggal 15 September 2007.
Sjofjan, O. 2003. Kajian Probiotik AB (Aspergillus niger dan Bacillus spp) Sebagai Imbuhan Ransum dan Implikasi Efeknya terhadap Mikroflora Usus serta Penampilan Produksi Ayam Petelur. Disertasi. Program Pasca Sarjana. Universitas Padjajaran. Bandung.
Soeharsono. 1998. Probiotik, Alternatif Pengganti Antibiotik dalam Bidang Peternakan. Makalah seminar Staf Pengajar Fakultas Peternakan. Laboratorium Fisiologi dan Biokimia. Fakultas Peternakan. Universitas Padjajaran. Bandung.
Widodo, W., 2002. Nutrisi dan Pakan Unggas Kontekstual. Dalam rangka penulisan buku teks yang diadakan oleh Direktorat Jendral Pendidikan Tinggi Depertemen Pendidikan Nasional No. 178/D3.4/6/2002. Fakultas Peternakan-Perikanan Universitas Muhammaddiyah. Malang.
Yitnosumarto, S. 1993. Percobaan (Perancangan , Analisis dan Interpretasinya). PT. Gramedia Pustaka Utama. Jakarta
download full http://adf.ly/ucseg
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